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Vol. 1, Issue 4, Part A (2015)
Studies of different Carbon and Nitrogen Sources on the growth of Colletotrichum capsici, the causal organism of Anthracnose of Chilli (Capsicum annuum)
Studies of different Carbon and Nitrogen Sources on the growth of Colletotrichum capsici, the causal organism of Anthracnose of Chilli (Capsicum annuum)
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Abstract
The different carbon source tested, the pathogen preferred monosaccharide and oligosaccharides for nutrition. Maximum growth was recorded on maltose followed by glucose, fructose and sucrose. Disaccharides were good but polysaccharides not good sources. Among nitrogen sources, the pathogen preferred potassium nitrate followed by sodium nitrate and asparagines. Lead nitrate and ammonium chloride supported least growth.
The different carbon source tested, the pathogen preferred monosaccharide and oligosaccharides for nutrition. Maximum growth was recorded on maltose followed by glucose, fructose and sucrose. Disaccharides were good but polysaccharides not good sources. Among nitrogen sources, the pathogen preferred potassium nitrate followed by sodium nitrate and asparagines. Lead nitrate and ammonium chloride supported least growth.
Pages: 38-39 | 1160 Views 76 Downloads
How to cite this article:
Anil Kumar Kushwaha. Studies of different Carbon and Nitrogen Sources on the growth of Colletotrichum capsici, the causal organism of Anthracnose of Chilli (Capsicum annuum). Int J Appl Res 2015;1(4):38-39.
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