Vol. 1, Issue 4, Part C (2015)

Abstract
Frozen desert prepared by incorporating medicinal herbs showed sensory properties. Asparagus adscendens R. and Dactylorhiza hatagirea are popular medicinal plant has containing improvement flavour and test, colour and appearance, body and texture, melting quality of milk frozen product. The present study is carried out to find the flavour and test, colour and appearance, body and texture, melting quality measured by sensory methods of dairy frozen desserts. The result found that best overall acceptability of frozen desserts were inclusion 0%, 2%, 3% and 4% herbs used respectively in frozen desserts. Frozen desserts was found best treatment T5 followed by control and other experimental treatment. Frozen dessert prepared by this method is subjected to sensory properties of herbal milk frozen dessert.