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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

Impact Factor: RJIF 5.2

International Journal of Applied Research

Vol. 1, Issue 8, Part E (2015)

Studies on Economics and Microbial Contamination of Mango Pulp Stored under Different Temperature

Author(s)
VB Shinde, SN Madale, VR Ghadage, KM Karetha, Rita Markam
Abstract
A research was carried out during 2011-12 in Department of Horticulture, College of Agriculture, J.A.U., Junagadh. Physico-chemical analysis was carried out for 30 days interval up to 240 days of storage period. The experiment comprised of four levels of mango varieties viz., ‘Kesar’ (V1), ‘Alphanso’ (V2), ‘Dasheri’ (V3) and ‘Desi’ (V4), three levels of storage temperatures viz., 12 °C temperature (T1), 14 °C temperature (T2) and ambient temperature (T3). During storage of pulp the ‘Kesar’ pulp stored at 12 °C temperature is most beneficial as compared to other treatments. In concern of microbial load of the product; showed increase trend with advancement of storage period. Minimum fungal and bacterial colony was found in ‘Alphanso’ pulp stored at 120C temperature throughout the progressive period.
Pages: 270-272  |  542 Views  14 Downloads
How to cite this article:
VB Shinde, SN Madale, VR Ghadage, KM Karetha, Rita Markam. Studies on Economics and Microbial Contamination of Mango Pulp Stored under Different Temperature. International Journal of Applied Research. 2015; 1(8): 270-272.
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