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International Journal of Applied Research
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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

Vol. 1, Issue 8, Part M (2015)

Comparative analysis of α-mangosteen in developed nutraceutical with market sample

Comparative analysis of α-mangosteen in developed nutraceutical with market sample

Author(s)
Sasikala S, Radhaisri S, Narasimhan S
Abstract
Background Information: Mangosteen or Garcinia mangostana L. belongs to the family Guttiferae and its fruit, whose pericarp contains a family of tricyclic isoprenylated polyphenols referred to as xanthones. Xanthones possess anti-oxidant, anti-proliferative, pro-apoptotic, anti-inflammatory and anti-carcinogenic activities.rnObjectives: Quantitative analysis of α-mangosteen content in the developed nutraceutical product and comparing with purchased market sample with the validated HPLC method. rnMaterials & Methods: High performance liquid chromatography (HPLC) was used to characterize the α-mangosteen content of developed nutaceutical product. rnResults: The content of α-mangosteen, 8.689% was conformed in the sample which is developed as the nutraceutical product and in market samples A & B was 8.97% & 9.04% respectively.rnConclusion: It has been estimated there is minimum loss in the developed nutraceutical product when compared with market Sample A & B which conforms the quality of the product.
Pages: 790-798  |  1248 Views  86 Downloads
How to cite this article:
Sasikala S, Radhaisri S, Narasimhan S. Comparative analysis of α-mangosteen in developed nutraceutical with market sample. Int J Appl Res 2015;1(8):790-798.
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