Contact: +91-9711224068
International Journal of Applied Research
  • Multidisciplinary Journal
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

Impact Factor: RJIF 5.2

International Journal of Applied Research

Vol. 5, Issue 1, Part C (2019)

Specialty organic coffee cupping in Nepal

Author(s)
Dr. Mayanath Ghimire and Dr. Raj Kumar Banjara
Abstract
The Coffee cup testing samples were collected from different companies of Kathmandu valley and cooperatives of Nepal. Received samples were carried in Coffee Lab Kathmandu. All the samples were prepared for lab test such as preparation (roasting), determining measurement, Cupping preparation, pouring and samples evaluation. Total 17 samples were testing, among them Y012 was 1st, Y006 2nd, Y0014 3rd, Z005 4th, Z003 5th and Y006 6th respectively. The results showed that more than 83% of the production of Nepal Coffee is Specialty Coffee.
Pages: 159-162  |  132 Views  12 Downloads
How to cite this article:
Dr. Mayanath Ghimire and Dr. Raj Kumar Banjara. Specialty organic coffee cupping in Nepal. International Journal of Applied Research. 2019; 5(1): 159-162.
Call for book chapter
Journals List Click Here Research Journals Research Journals