International Journal of Applied Research
Vol. 5, Issue 1, Part C (2019)
Specialty organic coffee cupping in Nepal
Dr. Mayanath Ghimire and Dr. Raj Kumar Banjara
The Coffee cup testing samples were collected from different companies of Kathmandu valley and cooperatives of Nepal. Received samples were carried in Coffee Lab Kathmandu. All the samples were prepared for lab test such as preparation (roasting), determining measurement, Cupping preparation, pouring and samples evaluation. Total 17 samples were testing, among them Y012 was 1st, Y006 2nd, Y0014 3rd, Z005 4th, Z003 5th and Y006 6th respectively. The results showed that more than 83% of the production of Nepal Coffee is Specialty Coffee.
How to cite this article:
Dr. Mayanath Ghimire and Dr. Raj Kumar Banjara. Specialty organic coffee cupping in Nepal. International Journal of Applied Research. 2019; 5(1): 159-162.