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International Journal of Applied Research
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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

Impact Factor: RJIF 5.2

International Journal of Applied Research

Vol. 5, Issue 3, Part B (2019)

Food system and culture of eating in India

Author(s)
Dr. Durgesh Kumar Singh
Abstract
India has one of the oldest civilizations in the world with a rich cultural heritage. In the sacred book of the Hindu called ‘Bhagavad Geeta’, foods are classified into three categories based on property, sanctity and quality – Sattvika, Raajasika and Taamasika. Sattvika food, which denotes food for prosperity, longevity, intelligence, strength, health and happiness includes fruits, vegetables, legums, cereals and sweets. Raajasika food, which signifies activity, passion and restlessness includes hot, sour, spicy and salty foods. Taamasika food is intoxicating and unhealthy.
Pages: 87-89  |  82 Views  2 Downloads
How to cite this article:
Dr. Durgesh Kumar Singh. Food system and culture of eating in India. International Journal of Applied Research. 2019; 5(3): 87-89.
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