Vol. 5, Issue 6, Part D (2019)

Abstract
Simarouba glauca oil cake subjected to different detoxification treatments exhibited significant treatment effects on moisture, ash, crude fibre and carbohydrates contents. Methanol treatments increased moisture content, where fermentation increased ash and crude fibre levels. Carbohydrates were increased over the control by acetic acid treatment. These show that detoxification treatments do not affect drastically the nutritional status of the Simarouba oil cake.