International Journal of Applied Research
Vol. 5, Issue 6, Part D (2019)
Nutritional status of Simarouba glauca detoxified oil cake with respect to some author citation
Shafigul S, KT Prasanna, Balakrishna Gowda and Rajesh Kumar K
Simarouba glauca oil cake subjected to different detoxification treatments exhibited significant treatment effects on moisture, ash, crude fibre and carbohydrates contents. Methanol treatments increased moisture content, where fermentation increased ash and crude fibre levels. Carbohydrates were increased over the control by acetic acid treatment. These show that detoxification treatments do not affect drastically the nutritional status of the Simarouba oil cake.
How to cite this article:
Shafigul S, KT Prasanna, Balakrishna Gowda and Rajesh Kumar K. Nutritional status of <em>Simarouba glauca </em>detoxified oil cake with respect to some author citation. International Journal of Applied Research. 2019; 5(6): 417-419.