International Journal of Applied Research
Vol. 2, Issue 10, Part B (2016)
Phytochemical screening of guar (Cyamopsis tetragonoloba) seeds extract
Parul Tripathi and Rajshree Pandey
The paper deals the chemical composition of guar (Cyamopsis tetragonoloba) seeds. The antibacterial activities of the guar seeds crude extract were determined against Mycoplasma bovis and Mycoplasma gallisepticum. The chemical constituents were determined by quantifying ash, fat, fibers, moisture, protein and minerals. The results showed that the seeds contained 4.53% ash, 3.32 % fat, 11.06% fiber, 10.0% moisture and 33.25% protein. The most abundant minerals and fatty acids detected in guar seeds were iron (465 ppm) and cis-linoleic acid (53.89%), respectively. Essential and non-essential amino acids were present in guar seeds
How to cite this article:
Parul Tripathi, Rajshree Pandey. Phytochemical screening of guar (Cyamopsis tetragonoloba) seeds extract. Int J Appl Res 2016;2(10):98-100.