Contact: +91-9711224068
International Journal of Applied Research
  • Multidisciplinary Journal
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

Impact Factor: RJIF 8.4

International Journal of Applied Research

Vol. 2, Issue 4, Part L (2016)

Consumer attitude towards organic food products

Author(s)
S Priya, M Parameswari
Abstract
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. The present study focused on consumer attitude towards organic food products and carried out in Coimbatore City with the sample size of 150 household respondents who are familiar with Organic Food Products by adopting multistage sampling technique. The data collected were analysed using descriptive statistics.
Pages: 723-725  |  707 Views  21 Downloads
How to cite this article:
S Priya, M Parameswari. Consumer attitude towards organic food products. Int J Appl Res 2016;2(4):723-725.
Call for book chapter
International Journal of Applied Research