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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

Impact Factor: RJIF 8.4

International Journal of Applied Research

Vol. 2, Issue 6, Part B (2016)

Assess the risk factors of renal calculi among patients admitted in tertiary care hospital at Nellore

Author(s)
N Subhashini, G Aruna, Junu Ivan and Dr. Arumugam Indira
Abstract
Renal calculi is a common and a major cause of morbidity. Risk factors do not have a direct cause of the disease, but some way or the other it is associated with it. The present cross sectional descriptive research conducted for identifying the risk factors for renal calculi patients admitted to Narayana Medical College Hospital. 30 renal calculi patients were selected by using non probability convenience sampling technique. The results of the study revealed that out of 30 renal calculi patients 27(90%) are taking sea food and green leafy vegetables, 24(80%) patients are taking beetroot and sweet potato, 16(53.3%) are had UTI. The Study Findings highlights that there is need to educate the renal calculi patients regarding dietary management.
Pages: 101-102  |  630 Views  8 Downloads
How to cite this article:
N Subhashini, G Aruna, Junu Ivan, Dr. Arumugam Indira. Assess the risk factors of renal calculi among patients admitted in tertiary care hospital at Nellore. Int J Appl Res 2016;2(6):101-102.
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International Journal of Applied Research