International Journal of Applied Research
Vol. 2, Issue 8, Part G (2016)
Qualitative and quantities analysis of rhizosphere mycoflora of conventional and organic farming
Soil microbial diversity and activity of microbes play an important role in plant health and soil quality. Functional microbiological analysis of the rhizosphere has given new insights into the role of microbial communities in plant nutrition and plant protection against diseases. The diversity of microbes associated with plant roots is enormous. This complex plant-associated microbial community is decisive for plant health. Recent advances in plant microbe interactions research revealed different cultural practices also influence on their rhizosphere microbiome, as evidenced by the fact that different microbial communities when grown on the same soil. For this study 3 nearby locations of conventionally and organically growing cotton fields selected. During this study major dominating and commonly occurring 22 pathogenic as well as non pathogenic like Alternaria alternata, Alternaria macrospora, Aspergillus flavus, Aspergillus niger, Aspergillus terreus, Cladosporium macrocarpum, Colletotrichum gossypii, Curvularia lunata, Fusarium moniliforme, Fusarium oxysporum, Penicillium chrysogenum, Penicillium notatum, Phoma exigua, Pyhium spp., Rhizoctonia solani, Rhizopus oryzae, Sclerotium rolfsii, Trichoderma asperellum, Trichoderma harzianum, Trichoderma viride and Verticillium dahlia were occur qualitatively and quantitatively.
How to cite this article:
Shrikant B Mane, Ashok M Chavan. Qualitative and quantities analysis of rhizosphere mycoflora of conventional and organic farming. Int J Appl Res 2016;2(8):439-443.