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International Journal of Applied Research
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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

Impact Factor: RJIF 8.4

International Journal of Applied Research

Vol. 3, Issue 1, Part H (2017)

Comparative analysis of sugar and protein in three different fresh and decaying fruits Pomegranate, Orange and Sweet lime (musambi)

Author(s)
Rafiya Tazeen, SM Mular, ZH Khan and Nazia D Khan
Abstract
The research was done on determining the concentration of sugar protein in three different fresh fruits extract Pomegranate, Orange and Sweet lime (citrus sine sis) musambi. The concentration of sugar and protein present in fresh and decaying fruit extracts. The sugar content is analyzed by DNSA method while Protein content will be determined by Folin Lowry method in fresh and decaying fruits. The result showed by plotting graph that sugar content present in fresh fruit extracts in which is Pomegranate (20mg/ml), Orange (15mg/ml) and in Sweet lime (10mg/ml) while protein contents Pomegranate (4mg/ml,) Orange (10mg/ml) musambi (20mg/ml).
Pages: 562-564  |  555 Views  19 Downloads
How to cite this article:
Rafiya Tazeen, SM Mular, ZH Khan, Nazia D Khan. Comparative analysis of sugar and protein in three different fresh and decaying fruits Pomegranate, Orange and Sweet lime (musambi). Int J Appl Res 2017;3(1):562-564.
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International Journal of Applied Research