Vol. 3, Issue 11, Part C (2017)

Aim: To assess the level of knowledge regarding selected eating disorders among adolescent girls.

Material and method: Study conducted by using the descriptive design, using Convenience sampling technique.

Statistical Analysis Used: The collected data was organized, tabulated, analyzed and interpreted by using descriptive and inferential statistics based on the objectives of the study.

Results and Conclusion: The study results reveals that level of knowledge of adolescent girls regarding eating disorder, out of 60 samples,39(65%) adolescent girls have inadequate knowledge, 20(33.3%) adolescent girls have moderately adequate knowledge and 1(1.7%) have adequate knowledge regarding eating disorder.