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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

International Journal of Applied Research

Vol. 3, Issue 2, Part F (2017)

Quality analysis of mechanical dried cabbage

Author(s)
Lalita, Mahesh Kumar and Pinki
Abstract
The present study was conducted with an objective to evaluate the quality parameters of cabbage in mechanical dryer. The independent parameters for drying were exposure area, loading density and moisture content. Maximum rehydration ratio, ascorbic acid content, total phenolic content and overall acceptability were 6.35, 11.5mg/100g, 69 mg/ GAE 100g and 7.84 respectively. The minimum color change and shrinkage ratio was 18.12 and 0.57 respectively.
Pages: 393-400  |  191 Views  2 Downloads
How to cite this article:
Lalita, Mahesh Kumar, Pinki. Quality analysis of mechanical dried cabbage. Int J Appl Res 2017;3(2):393-400.
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International Journal of Applied Research