Vol. 4, Issue 2, Part D (2018)

The generation of food waste presents significant environmental and economic challenges, prompting the need for sustainable waste management solutions. This research paper explores the potential of utilizing potato skin and pumpkin skin, common food waste products, for biogas production. By examining their biochemical properties and the anaerobic digestion process, this study aims to evaluate the feasibility and efficiency of converting these waste materials into biogas. The findings highlight the potential for reducing food waste and producing renewable energy, contributing to a more sustainable waste management system.