Vol. 4, Issue 3, Part B (2018)

Abstract
Food safety is about handling, storing and preparing food to prevent infection and keeps the food with enough nutrients for a healthy diet. Unsafe food are been exposed to dirt and germs, which can cause infections or diseases .food safety include the origins of food including the practices relating to food labeling, hygiene of the food, food colors and pesticides that are been verified by the governmental import and export inspection and certification systems for foods. In considering the consumer practices, food ought to be safe in the market and the concerning in safe delivery and preparation of the food for the consumer. The present study mainly deals with the law relating to food products. The consumer should be aware of the various food products. The consumer should check the details of various items that are been listed on the table.