Vol. 5, Issue 1, Part C (2019)

Abstract
The Coffee cup testing samples were collected from different companies of Kathmandu valley and cooperatives of Nepal. Received samples were carried in Coffee Lab Kathmandu. All the samples were prepared for lab test such as preparation (roasting), determining measurement, Cupping preparation, pouring and samples evaluation. Total 17 samples were testing, among them Y012 was 1^st, Y006 2^nd, Y0014 3^rd, Z005 4^th, Z003 5^th and Y006 6^th respectively. The results showed that more than 83% of the production of Nepal Coffee is Specialty Coffee.