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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

International Journal of Applied Research

Vol. 6, Issue 7, Part D (2020)

Cost analysis of mandarin fruit processed products

Author(s)
Zaki Ahmad Faizi, Mohammad Sadiq Nikzad and Krisnpal Singh Parihar
Abstract
The present investigation entitled “cost analysis of mandarin fruit processed products” was carried out during 2015-16 at Post Harvest Technology Centre, Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri with an aim to study the cost economics of prepared products from mandarin. Fully ripened, mature, fresh and sound fruits were purchased from orange orchard located in Ahmednagar for preparation of juice, syrup, carbonated ready to serve (RTS) beverage and the materials such as citric acid, sodium benzoate, pet bottles, glass bottles were also purchased from local market. Fruit were washed in tap water and then were peeled and used as experimental materials. The cost economics of prepared products was observed Rs. 104.92 per liter for juice, Rs. 55.02 per liter for syrup and Rs. 4.08 per 200 mL for carbonated RTS.
Pages: 245-248  |  276 Views  6 Downloads
How to cite this article:
Zaki Ahmad Faizi, Mohammad Sadiq Nikzad, Krisnpal Singh Parihar. Cost analysis of mandarin fruit processed products. Int J Appl Res 2020;6(7):245-248.
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International Journal of Applied Research