Vol. 8, Issue 1, Part F (2022)

Abstract
One of the major contributors to the global burden of cardiovascular disease-related morbidity and mortality is hypertension, which affects about a quarter of the adult population worldwide. The current study uses prior studies as a guide to explore the relationship between diet and hypertension. Research was conducted throughout all of the research that was available to uncover studies on the relationship between food and the management of hypertension. To find this information, electronic searches were made in databases like Scopus, Google and Google Scholar. The study's conclusions suggest that one should increase their intake of fruits and vegetables in order to lower the prevalence of non-communicable diseases. In order to increase public health and lower healthcare costs, this is of highest importance.