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Vol. 8, Issue 3, Part F (2022)
Food poisoning in restaurants and their impact on the population of mecca
Food poisoning in restaurants and their impact on the population of mecca
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Abstract
The aim of the study is to identify the opinions and attitudes of the residents of Mecca City towards the existing restaurants in terms of the level of hygiene for the workers, the place, the meals provided to them, and the extent to which the restaurants are followed. The instructions and guidelines of the Ministry of Health are represented in the municipalities and environmental health for the benefit of citizens and their lives. The questionnaire was distributed to 600 people (men and women), and the responses of 500 people were obtained in all health centers in Mecca region.
Pages: 508-510 | 361 Views 92 Downloads
How to cite this article:
Zahid M Serdar, Dalia A Ajaj, Ibrahim K Noor, Amjjad Ismail Al-Fattnie, Jawaher A Almoold, Hanan M Alsharief, Tahani H Mohammed, Adel S Alsaedi, Sultan W Alhashmi, Abdullah M Alotaibi. Food poisoning in restaurants and their impact on the population of mecca. Int J Appl Res 2022;8(3):508-510. DOI: 10.22271/allresearch.2022.v8.i3f.10730
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Research Journals