- Multidisciplinary Journal
- Printed Journal
- Indexed Journal
- Refereed Journal
- Peer Reviewed Journal
ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF
g-index: 90
Important Information
- Helpline for Authors
- India: +91-9711224068
- Toll Free (India): 18001234070
- Working hours: 10:00 AM-06:00 PM
Issue Bar
Side Bar
Identifier
Vol. 9, Issue 6, Part E (2023)
High protein cookies made up of (soya flour) and Fibre (Banana Peel Powder)
High protein cookies made up of (soya flour) and Fibre (Banana Peel Powder)
Author(s)
Abstract
The bakery industry in India plays an important role within the industrial map of this country. Bakery products are things of mass consumption because of its low pricing and palatability. Due to moving eating habit of consumer growth of bakery industry has been significantly noticed. This industry, typically, consist of cookies, biscuits, breads cakes etc. Among the bakery products cookies and biscuits constitute to the most popular group.
Pages: 338-341 | 336 Views 109 Downloads
How to cite this article:
Himanshi, Dr. Ritu Aggarwal, Deepak. High protein cookies made up of (soya flour) and Fibre (Banana Peel Powder). Int J Appl Res 2023;9(6):338-341.
Important Information
- Helpline for Authors
- India: +91-9711224068
- Toll Free (India): 18001234070
- Working hours: 10:00 AM-06:00 PM
Issue Bar
Side Bar
Identifier
Research Journals