Vol. 10, Issue 8, Part C (2024)

Abstract
Sericulture is a crucial agro-industry in India, driving rural employment and silk production. The mulberry silkworm (Bombyx mori) depends solely on mulberry leaves, emphasizing the importance of leaf quality for silk yield. This study investigated the biochemical effects of fortifying mulberry leaves with Shatavari (Asparagus racemosus) and Vidarikand (Pueraria tuberosa) at concentrations of 0.5%, 1.0%, 1.5%, and 2.0%. Results showed significant increases in protein and carbohydrate content (p≤0.01). The highest protein levels in the fat body were observed with Shatavari @ 2.0% (5.510 mg/g) and Vidarikand @ 2.0% (5.283 mg/g), while haemolymph protein peaked at Shatavari @ 2.0% (19.55 mg/ml). Similarly, carbohydrate content was highest with Vidarikand @ 2.0% in haemolymph (22.01 mg/ml) and Shatavari @ 2.0% in the fat body (3.317 mg/g). These improvements are attributed to the bioactive compounds in Shatavari and Vidarikand, which enhance metabolic efficiency and nutrient synthesis. This study highlights the potential of Ayurvedic fortification as an efficient and eco-friendly approach to improving silkworm productivity, offering a sustainable solution for enhancing silk yield while supporting rural livelihoods.