Vol. 11, Special Issue 11, Part A (2025)

Abstract
This paper explores the intricate relationships between global competitiveness, the agricultural sector, and food security. In an increasingly interconnected global economy, agricultural productivity and innovation are crucial to maintaining national competitiveness and ensuring the availability of food for all. The study highlights the challenges faced by the agricultural sector, including climate change, technological disparities, trade barriers, and policy limitations. It also examines how sustainable agricultural practices and international cooperation can strengthen global food systems. The paper concludes that achieving global competitiveness in agriculture requires integrated strategies combining technology, policy, and environmental sustainability.