Vol. 11, Issue 2, Part B (2025)

Abstract
The rising prevalence of diabetes worldwide necessitates the development of innovative functional foods to support glycemic control and overall health. This study explores a novel approach to enhancing the nutritional profile of diabetic-friendly spreads by incorporating B vitamins into gelatinized cucumber formulations. Cucumbers, known for their high-water content and low glycemic index, serve as a natural base for this product. The process of gelatinization improves the texture and stability of the spread while enhancing the bioavailability of added nutrients. Fortification with B vitamins, particularly B6, B9 (folate), and B12, addresses common deficiencies in diabetic populations, contributing to improved energy metabolism, neurological health, and cardiovascular support.