Vol. 11, Issue 2, Part B (2025)

Abstract
The review shows that Tulsi powder has the potential to transform the food service industry. Tulsi is known in India for its medicinal properties and has been considered a sacred herb since ancient times. Today, Tulsi is showcasing innovations in food formulations. This article has shown the functional properties of Tulsi leaves and highlighted the health benefits like anti-inflammatory properties that can help in managing stress and boosting the immune system. It also shows the unique taste of Tulsi and how it can be used in various food applications. Recent research has shown that it has been integrated into various food categories such as baked goods, confectionery, snacks and beverages. The report also addresses the consideration associated in using the Tulsi powder in the production of food. It also looks to the future to find the potential applications of Tulsi powder in developing tasty as well as functional food products to redefine the way we experience food.