Vol. 11, Issue 4, Part C (2025)

Abstract
Cancer is a leading cause of global morbidity and mortality, and while genetic and environmental factors play significant roles, recent research emphasizes the importance of modifiable lifestyle factors such as diet in cancer prevention and management. This review examines the role of dietary interventions in reducing cancer risk and supporting the management of the disease. We analyse current evidence from clinical studies and mechanistic research to understand how various dietary patterns can impact cancer prevention and progression. The review focuses on the mechanisms by which diet influences cancer biology, including modulation of inflammation, oxidative stress, gene expression, and cellular signalling. We conclude that dietary interventions, particularly plant-based, Mediterranean, and anti-inflammatory diets, offer promising strategies for cancer prevention and management, though more research is necessary to confirm their long-term efficacy.