Vol. 11, Issue 9, Part A (2025)
Isolation and in vitro antioxidant potential of tryptic hydrolysates of Balanites aegyptiaca (L.) Delile seed proteins
Isolation and in vitro antioxidant potential of tryptic hydrolysates of Balanites aegyptiaca (L.) Delile seed proteins
Author(s)
Supriya Meena, Bhanupriya Kanthaliya, Abhishek Joshi and Jaya Arora
Abstract
The present finding investigates the antioxidant potential of trypsin hydrolysates fractions. Among the hydrolysate fractions, 120 min hydrolysate was identified as most potent for antioxidant properties. Enzymatic hydrolysis conditions significantly affect the bio-activities of hydrolysates. The trypsin hydrolysates of 120 min showed max. SOD activity than FRAP and DPPH radical scavenging activity. HPLC profiles confirm the presence of bioactive peptides in the 120 min of trypsin hydrolysate fraction, highlighting trypsin enzyme-specific generation and potential application as natural antioxidant supplements in functional foods and therapeutics.
How to cite this article:
Supriya Meena, Bhanupriya Kanthaliya, Abhishek Joshi, Jaya Arora. Isolation and in vitro antioxidant potential of tryptic hydrolysates of Balanites aegyptiaca (L.) Delile seed proteins. Int J Appl Res 2025;11(9):17-24.
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