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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

Vol. 2, Issue 12, Part J (2016)

Determination of anions in some wild grown edible different mushrooms species

Determination of anions in some wild grown edible different mushrooms species

Author(s)
Ibrahim Turkekul and Omer Isildak
Abstract
Seven different species of wild grown edible mushrooms Agaricus bitorquis, Auricularia auricula-judae, Cantharellus cibarius, Flammulina velutipes, Lactarius delicious, Pleurotus eryngii and Verpa bohemica growing in the East Black Sea region were analyzed used ion chromatography with conductivity detector for their anions (floride, chloride, bromide, nitrite, nitrate, sulfate, chlorate, phosphate, chromate and oxalate) levels. In the mushrooms, the highest anion concentrations were measured as 0.52 mg/g F-, 4.97 mg/g CI-, 2.51 NO2- mg/g and 0.44 mg/g PO43- in Agaricus bitorquis, 7.90 mg/g CrO42-, 20.10 mg/g SO42- and 0.042 mg/g C2O42- in Cantharellus cibarius on a dry-weight-basis. Br-, CIO3- and NO3- content were not determined in any mushrooms species. Retention times of the inorganic anions in standard solutions eluted between 3.34 and 18.29 min as shown in chromatograms. In all cases the retention order F‒ < CrO42− < Cl− < NO2− < Br- < CIO3- < NO3− < PO43− < SO42− < C2O42− typical was observed.
Pages: 659-664  |  1092 Views  88 Downloads


International Journal of Applied Research
How to cite this article:
Ibrahim Turkekul, Omer Isildak. Determination of anions in some wild grown edible different mushrooms species. Int J Appl Res 2016;2(12):659-664.
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