Contact: +91-9711224068
International Journal of Applied Research
  • Multidisciplinary Journal
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

g-index: 90

Vol. 3, Issue 1, Part H (2017)

Determination of amylase activity from germinated Syzygium cumini seed (jamun)

Determination of amylase activity from germinated Syzygium cumini seed (jamun)

Author(s)
Farkhanda Fatema, ZH Khan, Nazia D Khan and SM Mular
Abstract
Amylase activity was determined from the extract of Syzygium Cumini (jamun) seed by using a Caraway Somogyi iodine/potassium iodide (IKI) method. The effect of variation in PH & temperature were also investigated. Amylase activity of the extract was measured by monitoring the amount of starch hydrolyzed by the extract over time. The result showed the presence of amylase activity in the extract, depicted by its ability to gradually decrease the concentration of the starch solution used as substrate. The optimum pH and temperature of the enzyme were about 6.0 & 60 0C respectively.
Pages: 573-575  |  2413 Views  1287 Downloads


International Journal of Applied Research
How to cite this article:
Farkhanda Fatema, ZH Khan, Nazia D Khan, SM Mular. Determination of amylase activity from germinated Syzygium cumini seed (jamun). Int J Appl Res 2017;3(1):573-575.
Call for book chapter
International Journal of Applied Research
Journals List Click Here Research Journals Research Journals