Vol. 3, Issue 12, Part I (2017)

Aegle marmelos, a versatile medicinal plant belongs to Rutaceae family indigenous to India, has been a prominent component in traditional medicine for centuries. The plant, commonly referred to as Bael, exhibits a range of therapeutic properties attributed to its diverse chemical constituents. The medicinal uses of Aegle marmelos encompass its roots, bark, leaves, and fruits, each contributing unique bioactive compounds. The pharmacological activities associated with this plant include anti-inflammatory, antimicrobial, antioxidant, and anti-diabetic effects. The plant has been traditionally utilized for gastrointestinal disorders, with the fruit and its extracts recognized for their efficacy in managing conditions such as diarrhoea and dysentery. The presence of bioactive compounds like marmelosin and flavonoids contributes to its anti-inflammatory and antioxidant potential. Furthermore, Aegle marmelos has demonstrated anti-diabetic properties by modulating glucose metabolism. Its immunomodulatory effects and antimicrobial activity against various pathogens add its therapeutic potential. Additionally, extracts from different parts of the plant have shown promise in cardiovascular health and as a potential anti-cancer agent. Further research is warranted to elucidate its mechanisms of action and to explore its potential in modern pharmacology for the development of new therapeutic agents.