International Journal of Applied Research
Vol. 3, Special Issue 3, Part J (2017)
Microbiological study of ice-creams sold at nanded city of Marathwada Region of Maharashtra State
The aim of the study was to determine the microbiological evaluation of Ice–cream sold in different areas of Nanded city. To achieve the objectives of the present study the Ice-cream samples were subjected to anlyse microbiological status. Random samples of Ice-cream were collected from the 4 Areas namely Troda (Bk), Anandnager, Shivaji nagar (Branded), Anand nagar (Branded) of Nanded city. Microbial evaluation was done by examining Standard Plate Count (SPC), coli form count. Unorganisedsection of ice-cream was found to be higher than FSSAI values. SPC ranged from 74 x 10-5 cfu/ml to 96 x 10-5 cfu/ml. Microbial quality of Organized Branded Ice-cream sample was found to be satisfactory when compared with FSSAI.
How to cite this article:
Raj kumar S Sonwane. Microbiological study of ice-creams sold at nanded city of Marathwada Region of Maharashtra State. Int J Appl Res 2017;3(3S):324-327.