International Journal of Applied Research
Vol. 3, Issue 7, Part E (2017)
A study of cashew competitiveness of Indian agriculture under WTO: An analysis
The present study was made to analysis the trade competitiveness of the cashew production in India under WTO regime over the period from 1995-96 to 2014-15 with the help of NPC and EPC method. The study shows that the country (India) has in competitive position as compared to other countries across the globe. On the basis of the study researcher suggested that the GOI given more incentive on the production of Cashew.
How to cite this article:
Vikas Kumar. A study of cashew competitiveness of Indian agriculture under WTO: An analysis. Int J Appl Res 2017;3(7):341-343.