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International Journal of Applied Research
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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

Vol. 3, Issue 7, Part G (2017)

Experimenting with stalagmometer and viscometer on day to day drinking liquids

Experimenting with stalagmometer and viscometer on day to day drinking liquids

Author(s)
Monika Thakur And Hina Wadhwa
Abstract
The Surface Tension and Viscosity measurements were conducted for day to day drinking liquids. A total of eight samples including milk, juice and soft drinks which are commonly available in the market were taken for the study. The main aim of the study was to evaluate the surface tension and viscosity of these liquids with reference to fresh water. The work revealed that the full fat milk has highest viscosity (1.24centipoise) and least surface tension (60.87 dynes/cm) as compared to fresh water sample which has viscosity (0.85centipoise) and surface tension (71.84 dynes/cm) at 27.1 ºC.
Pages: 478-481  |  1355 Views  388 Downloads


International Journal of Applied Research
How to cite this article:
Monika Thakur And Hina Wadhwa. Experimenting with stalagmometer and viscometer on day to day drinking liquids. Int J Appl Res 2017;3(7):478-481.
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