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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

International Journal of Applied Research

Vol. 3, Issue 8, Part G (2017)

A study on the changes of different physical parameters of aseptically packed white guava pulp at different storage condition

Author(s)
Ranajit Kumar Khalua
Abstract
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava, Acca sellowiana. In 2016, India was the largest producer of guavas, with 41% of the world total. During storage condition there are changes in different physical characteristics of aseptic white guava pulp like Brix, pH, consistency & viscosity at Ambient (29-37 degree C) and refrigerated (4-10 degree C) storage condition. The result shows that Brix, pH, consistency & viscosity were changed in both conditions. But more in Ambient condition. It determines the quality of white guava pulp is decreased slightly in Ambient (29-37 degree C) and refrigerated (4-10 degree C) condition but not affected the sample s per this Industry’s quality parameter in 4 months.
Pages: 491-496  |  274 Views  3 Downloads
How to cite this article:
Ranajit Kumar Khalua. A study on the changes of different physical parameters of aseptically packed white guava pulp at different storage condition. Int J Appl Res 2017;3(8):491-496.
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