Vol. 5, Issue 6, Part C (2019)

Abstract
There has been a rise in consumer’s demand for safe and healthy food due to increasing concerns over the quality of food, contamination due to chemicals, serious health hazards and environmental issues. This increasing demand has given way to a new stream of agriculture, popularly known as Organic Agriculture. Since the use of huge quantities of chemical fertilizers in the Indian farming has been stopped since the Green Revolution, it has changed the structure of our land. Today, the fast-growing agricultural land is changing in the wasteland. And millions of crores of rupees are being spent on the chemical fertilizers. The use of chemical fertilizers in the fields is also adversely affecting crop yield. Organic farming is being promoted to solve all these problems. Under organic farming, farmers have to take more yields by saying the resources available to them. Use more and more organic fertilizers instead of chemical fertilizers. This paper highlights the practices of organic farming adopted by the farmer of Vadal, Dist. Junagadh, Gujarat for the production of various Agriculture and Horticultural crops exclusively by using farm made compost, vermi compost, Jivamrut cow urine etc. with higher productivity and better return.