Vol. 5, Issue 9, Part E (2019)

Poultry farming faces unique challenges during winter months, impacting the growth and health of birds. This study explores a technological intervention aimed at enhancing the nutritional quality of poultry feed through the incorporation of vitamin C and zinc. The objective is to evaluate the effectiveness of this enriched feed on the performance and well-being of broiler chickens under field conditions during winter. In this research, standard broiler feed was supplemented with calculated doses of vitamin C (ascorbic acid) and zinc (zinc oxide or zinc sulfate). The study involved the allocation of broiler chickens into control and treatment groups, with the latter receiving the enriched feed. Performance parameters, including daily feed intake, body weight, feed conversion ratio, mortality rates, and overall health status, were monitored throughout the experimental period. The findings from this research have implications for the development of practical strategies to enhance the resilience and productivity of poultry during adverse weather conditions. By bridging the gap between technological intervention and on-field application, this study underscores the importance of tailored nutritional approaches for optimizing poultry health and performance in winter months.