Contact: +91-9711224068
International Journal of Applied Research
  • Multidisciplinary Journal
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

Vol. 8, Issue 10, Part C (2022)

Waste management in hotel industry

Waste management in hotel industry

Author(s)
Ramkrishna Jana
Abstract
Waste, which is always a concern, must be properly regulated because all businesses, including food and beverage, account for most of the waste output. Scraps of food, non-edible goods, rubbish and swill account for the majority of waste products generated in the kitchen and service areas. This waste must be handled with care, as it contains valuable substances that can be used to enhance the soil with nutrients if properly treated under certain conditions. Several technologies have been established for converting food waste into useable product, and management must closely adhere to waste product control.
Pages: 181-184  |  323 Views  118 Downloads


International Journal of Applied Research
How to cite this article:
Ramkrishna Jana. Waste management in hotel industry. Int J Appl Res 2022;8(10):181-184.
Call for book chapter
International Journal of Applied Research
Journals List Click Here Research Journals Research Journals