Vol. 8, Issue 10, Part C (2022)

Abstract
Waste, which is always a concern, must be properly regulated because all businesses, including food and beverage, account for most of the waste output. Scraps of food, non-edible goods, rubbish and swill account for the majority of waste products generated in the kitchen and service areas. This waste must be handled with care, as it contains valuable substances that can be used to enhance the soil with nutrients if properly treated under certain conditions. Several technologies have been established for converting food waste into useable product, and management must closely adhere to waste product control.